Title: Hot Turkish Doughnuts [Loukma]
Categories: Aussie Dessert
Yield: 1 Servings

		: 1/2 ts Yeast, dry
		: 1 ts Sugar
		: 50 ml Water,
		: -warm.
		: 1 c Flour, plain
		: 3/4 ts Salt
		: 150 ml Milk
		: 100 ml Water,
:		-warm, approximately,
:		-extra.
:		Oil, for deep frying
:		Sugar, castor,
:		-mixed with a little
:		Cinnamon.

Mix together the yeast, sugar and water until frothy.

Combine the yeast mixture with the flour, salt, milk and extra water until it makes a smooth batter. Set aside in a warm place for 1 hour to prove/rise and thicken. Stir again.

Heat the oil in a deep fryer or wok until it reaches 170-180^C. Drop teaspoonfuls of the mixture into the oil, rolling them to ensure even cooking.

When golden, remove from the pan and sprinkle with castor sugar and cinnamon. Serves 6 to 8.

serve with FROZEN ANISEED MYRTLE PARFAIT and LIME SYRUP.

from the menu of PICNICS AT FAIRHILL, Gold Coast, Queensland, Australia from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, Milsons Point, 2061, NSW, Australia typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-25-98 (10:16) Doc's Place Bbs Online. (280) Cooking

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